Green Coffee Bean Extract
Two green coffee bean extract options for B2B programs: chlorogenic acids 50% decaffeinated and chlorogenic acids 35% water-soluble.
- Dietary Supplements
- Functional Beverages
- Personal Care
These featured programs help product managers and procurement teams compare differentiated ingredient positioning, key markers, and inquiry fit without drifting into consumer-style claims.
Two green coffee bean extract options for B2B programs: chlorogenic acids 50% decaffeinated and chlorogenic acids 35% water-soluble.
Black ginger extract standardized to 5,7-dimethoxyflavone with three commercial grades for differentiated nutraceutical positioning.
Aged black garlic extract built around S-allyl cysteine content for supplement, functional food, and blend applications.
Apple polyphenol extract standardized to high total polyphenols for beverage, supplement, and food formulation teams.
Artichoke extract program with two cynarin grades for botanical supplement and functional food sourcing.
This page is designed as a focused sourcing entry point, not a consumer product page. Each brand ingredient highlights the commercial name, botanical material, key active marker, available grades, application fit, and direct path to RFQ or document review. Buyers can compare the five programs quickly, then move into the dedicated ingredient page for a deeper specification discussion.
These five programs are selected for stronger product positioning, clearer specification markers, and higher usefulness in early-stage B2B ingredient screening. They help buyers compare commercial fit before requesting COA or pricing details.
Available grades are listed on the ingredient pages, and custom specifications can be reviewed case by case. MOQ, sample quantity, test method, and lead time should be confirmed before formal quotation.
Please include the ingredient name, target active marker, intended application, estimated order quantity, destination, and whether you need COA, TDS, or third-party testing documents for review.